Cooking Baking Courses
Course Description:
MITI’s Cooking & Baking course teaches the complete knowledge of Food and Nutrition. It also includes Kitchen Hygiene and the worthy tips for Balance Diet with the importance of Fruit and Vegetable carving. The course exclusively offers the learning about variety of dishes which include Asian Dishes, Chinese Dishes and Continentals Dishes.
Course Information:
- Course Duration: 4 Months
- Total Hours: 96 Hours
- Daily Hours: 2 Hours
- Theory Hours: 29 Hours
- Practical Hours: 67 Hours
- Class Timing: Morning, Afternoon
- Course Level: Intermediate
Course Content:
- Introduction
- Food and Nutrition
- Kitchen Hygiene
- Balance Diet
- Fruit and Vegetable Carving
- Asian Dishes
- Chinese Dishes
- Continentals
- Dishes
- Baking
Admission's Requirement
Urdu Literacy
